APPETIZERS

APPETIZERS

SOUP OF THE DAY – 8

BUFFALO MOZZARELLA – 13
buffalo mozzarella, roasted tomato, portobello mushrooms, touch of arugula and balsamic glaze

SHISHITO PEPPERS – 10
fried, tossed with truffle oil and pecorino romano

BISTRO CALAMARI – 13
flash fried with balsamic reduction, hint of cajun spices, garnish of tomatoes and scallions

SHRIMP ARRABBIATA–13
fried, with plum tomato sauce and chopped hot cherry peppers

VEGETABLE NAPOLEON– 12
portobello mushroom, grilled zucchini, roasted peppers, goat cheese & balsamic glaze

SAUSAGE & ESCAROLE – 13
sautéed escarole, sausage, hot cherry peppers, oil and garlic

ZUPPA di MU SSELS – 13
in a seafood tomato broth

BISTRO PIZZA – 15
served with thin sliced prosciutto, arugula, parmigiano-reggiano and truffle oil

 

Salads

Salads

WATERCRESS SALAD – 10
fresh oranges, spiced pecans and shaved parmesan cheese & orange vinaigrette

BEET SALAD – 10
beets, baby arugula, candy pecans, goat cheese and blueberry vinaigrette

BISTRO SALAD – 10
baby field greens, fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette

CAESAR SALAD– 8
classic Caesar salad

Pasta

Pasta

gluten free pasta $2 additional

RIGATONI – 18
in vodka sauce with chicken and fresh peas 

TAGLIATELLE BOLOGNESE – 22
homemade Bolognese sauce with ricotta cheese

CAVATELLI – 20
chunks of chicken, fresh mozzarella, spinach, plum tomatoes, olive oil, and garlic

LOBSTER RAVIOLI – 23
served with crab meat & vodka sauce

SPINACH RAVIOLI – 19
homemade ravioli, stuffed with ricotta and spinach, served in a marinara sauce

CAPELLINI & SHRIMP POMODORO – 23
sautéed shrimp with pancetta, prosciutto, white onions, in a fresh plum tomato sauce

Meats & Fish

Meats & Fish

CHICKEN & MEATS

CHICKEN MILANESE – 20
breaded thin chicken breast, pan seared, arugula, tomatoes, red onions, fresh mozzarella, in a balsamic vinaigrette

CHICKEN FRANCAISE – 20
with mashed potatoes, in a lemon caper sauce

CHICKEN VERONA – 23
thin breast of chicken with artichoke hearts, mushrooms, sun dried tomatoes melted fontina cheese

VEAL VERONA – 26
pounded thin veal with artichoke hearts, mushrooms, sun dried tomatoes melted fontina cheese

NEW YORK STRIP– 29
prime cut, broccoli rabe, cherry peppers, red wine reduction

 

SEAFOOD

CEDAR PLANK SALMON – 28
crab meat crusted, oven baked on cedar plank, honey dijon sauce served with sautéed spinach

ZUPPA di PESCE– 26
with mussels, shrimp, calamari, and chunks of filet fish, over linguine in a seafood tomato broth

BRANZINO – 26
fillet and broiled over truffle mushroom risotto in a lemon white wine

 

EAT WELL LIVE WELL // LINCOLN PARK

VEGETABLE NAPOLEON – 12
portobello mushrooms, grilled zucchini, roasted peppers, aged balsamic glaze

W. WHEAT or GLUTEN FREE PASTA – 18
in a plum tomato sauce with mixed vegetables

SALMON – 26
broiled, served over mixed greens

Kids & Sides

Kids & Sides

Kids Menu

1. Penne with Butter $5.95

2. Penne Marinara $6.95

3. Linguini with Meatballs $8.95

4. Chicken Fingers $8.95

5. Pizza Regular $7.95

6. Pizza and Nutella $8.95

7. Chicken Parm $8.95
Chicken cutlet, mozzarella cheese and tomato sauce  

Dessert

Vanilla, Chocolate Ice Cream or Raspberry Sorbet

Chocolate Lava Cake
served with warm vanilla ice cream

Tiramisu

Cannoli

Creme Brûlée Cheesecake

Creme Brûlée

Peanut Butter Tartufo

Tartufo

Chocolate Mousse

Hot Drinks

Coffee, Cappuccino, Espresso, Tea, Macchiato, Latte
also available decaf


SIDES $6

Sautéed Spinach

Broccoli Rabe

Broccoli

Mashed Potatoes

Escarole

Asparagus