Catering

Catering

202 ITALIAN BISTRO

Party Package #1
25 people minimum

1st Course

Mixed Spring Greens 
With fresh tomatoes, red onions and Italian vinaigrette

2nd Course

Penne Alla Vodka

3rd Course

Potato Crusted Tilapia
broiled in a chardonnay beurre blanc sauce

Chicken Francaise
with lemon white wine sauce and capers

All Entrees are served with mixed vegetables

Coffee &  Tea

$25.00
(not available Fri & Sat Nights)
+ 7% sales tax     //    + 20% gratuity

Desserts available for additional  $4.00  P/P
Bring your own cake at an additional plating charge of $1.00  P/P
Unlimited Soda for $1.50 P/P

Party Package #2
1st Course 
(Family Style Appetizers)

Bistro Calamari
flash fried and glazed with balsamic reduction and hint of cajun spices

Fresh Mozzarella
With beef steak tomatoes and roasted peppers in balsamic vinaigrette

Cold Antipasto
Assorted Italian meats, parmigiano reggiano & assorted peppers

2nd Course

Mixed Spring Greens
with fresh tomatoes, red onions, and Italian vinaigrette

3rd Course
Spinach Ravioli
homemade stuffed ravioli with ricotta and spinach, in a marinara sauce

Potato Crusted Tilapia
Broiled in a chardonnay beurre blanc sauce

Chicken Caprese
breast of chicken with beef steak tomato, fontina cheese, and asparagus in a white wine and touch of butter

All entrees are served with mixed vegetables

Coffee & Tea
$31.00
(not available Fri & Sat Nights)
+7% sales tax     //     +20% gratuity

Desserts available for additional charge  $4.00  P/P
Bring your own cake at an additional plating charge of $1.00 P/P
Unlimited Soda for $1.50 P/P


Party Package #3
1st Course
(Family Style Appetizers)

Bistro Calamari
flash fried and glazed with balsamic reduction and hint of cajun spices

Fresh Mozzarella

with beef steak tomatoes and roasted peppers in balsamic vinaigrette

Cold Antipasto
Assorted Italian meats, parmigiano reggiano & assorted peppers

2nd Course
Mixed Spring Greens
With fresh tomatoes, red onions, in an Italian vinaigrette

3rd Course

Penne Alla Vodka

4th Course

Veal Marsala
topped with sauteed mixed mushrooms, in a marsala wine sauce

Chicken Caprese
chicken breast with beefsteak tomato, fontina cheese, and asparagus in a white wine and touch of butter

Filet of Sole
broiled in a chardonnay beurre blanc sauce

All entrees are served with mixed vegetables

Coffee & Tea included
$36.00

+7% sales tax     //  +20% gratuity
Desserts available for additional  $4.00 P/P

Bring your own cake at NO additional charge.
Unlimited Soda for $1.50 P/P

Package #4

1st Course

Individual Combination of Hot Antipasto & Cold Antipasto
(Family Style)
assorted Italian meats,  parmigiano reggiano & assorted peppers

2nd Course

Mixed Spring Greens
with fresh tomatoes, red onions, in an Italian vinaigrette sauce

3rd Course

Individual Combination Pasta
mushrooms ravioli in truffle oil and touch of cream  and penne alla vodka

4th Course
Hanger Steak
grilled, red wine reduction

Chicken Alla Nona
grilled chicken breast with served with sauteed hearts of artichoke, sun dired tomatoes, and roasted peppers in a lemon white wine and fresh herbs

Salmon

broiled in a Chardonnay beurre blanc sauce

Veal Marsala
topped with sauteed mixed mushrooms in a marsala wine sauce
(Vegetarian Dinner Available)

All entrees are served with mixed vegetables


Coffee & Tea  included
$45.00

+7% sales tax     //    +20% gratuity

Desserts available for additional  $4.00 P/P
Bring your own cake at NO additional charge.
Unlimited Soda for $1.50 P/P


Items and pricing subject to change without notice.

Off Site Catering Menu

APPETIZERS

Bistro Calamari

Half – $50.00
Full – $100.00
Fresh fried and glazed with balsamic reduction, with a hint of cajun spices 

Fried Calamari

Half – $50.00
Full – $100.00
With marinara sauce 

Stuffed Mushrooms

$48.00 for 2 dozen
Stuffed with jumbo lump crab meat, in a lemon white wine sauce 

Fresh Mozzarella

Half – $35.00
Full – $70.00
With beef steak tomatoes and roasted peppers 

Cold Antipasto

Half – $40.00
Full – $80.00
Assorted Italian meats (prosciutto di parma & sopressata) and parmigiano reggiano, pepperoncinies, and homemade bread 

Shrimp & Garlic

Sauteed shrimp, in oil and garlic
Half $45.00
Full $90.00 

Seafood Salad

Half – $65.00
Full – $130.00
Assortment of seafood served with fresh lemon juice and extra virgin olive oil 

Marinara Meat Balls

Half – $55.00
Full – $100.00 

Bruschetta

Half – $30.00
Full – $60.00
Toasted Italian bread, with marinated tomatoes, onions, oil and garlic 

Eggplant Rollatini

Stuffed with ricotta cheese, spinach, melted mozzarella and marinara sauce
Half $45.00
Full $90.00 

Cruditees Assortment of crude vegetables with blue cheese dipping sauce 

Half – $40.00

Full – $80.00

Cheese Platter

Half – $70.00
Full – $140.00
Assortment of gourmet cheeses 

SALADS

House Salad

Half – $20.00
Full – $38.00
Fresh romaine lettuce, plum tomatoes, red onions, in a house vinaigrette 

Tri-Color Salad

Half – $30.00
Full – $60.00
Radicchio, arugula, and endive, topped with fresh mozzarella, in a balsamic vinaigrette 

Mixed Spring Greens

Half – $30.00
Full – $60.00
Mixed springs greens, with cucumbers, beets, tomatoes, onions and goat cheese 

Bistro Salad

Half – $30.00
Full – $60.00
Fresh green apples, walnuts, and gorgonzola cheese, in an Italian vinaigrette 

Caesar Salad

Half – $30.00
Full – $60.00
With garlic croutons and shaved parmesan cheese 

PASTAS

Penne

With broccoli rabe, Italian sausage, in olive oil and garlic
Penne alla vodka in a vodka sauce
Half – $45.00
Full – $80.00

Rigatoni

With chicken, fresh peas, in a vodka sauce
Half – $40.00
Full – $80.00 

Cavatelli

Chicken, tomatoes, spinach in olive oil and garlic Half – $40.00
Full – $80.00 

Lingini Meat Balls

Half – $40.00
Full – $80.00 

Orchietti Bolognese

Half – $40.00
Full – $80.00 

CHICKEN AND MEATS

Chicken ala Nonna

Half -$55.00
Full – $100.00
with sauteed roasted peppers, sun dried tomatoes and artichoke hearts 

Veal Marsala

Half -$65.00
Full – $130.00
Sauteed thin veal scallopini with mushrooms in a marsala wine sauce 

Chicken Francese

Topped with lemon caper sauce
Half -$55.00
Full – $100.00 

Veal Sorrentino

Half – $75.00
Full – $140.00
Layers of Eggplant, roasted peppers, prosciutto Di Parma, and melted mozzarella 

Chicken Marsala

Half – $50.00
Full – $90.00
With wild mushrooms and marsala wine sauce 

Veal Bistro

Half – $75.00
Full – $140.00
With sauteed mushrooms, Italian sausage, and cherry peppers, lemon white wine 

Chicken Parmigiana

Half – $50.00
Full – $95.00
Lightly breaded, with mozzarella and parmesan cheese and marinara 

Chicken Milanese

Half – $40.00
Full – $80.00
Lightly breaded and pan fried with chopped arugula salad 

Chicken Bistro

Half – $60.00
Full – $110.00
With sauteed mushrooms, italian sausage, and cherry peppers, lemon white wine 

Chicken Giambotta

Half – $60.00
Full – $110.00
Grilled chicken with sauteed onions, mushrooms, red peppers, and potatoes, in garlic and olive oil 

SEAFOOD

Sole Oreganato

Oven baked, in a lemon white wine sauce
Half $55.00 Full $110.00 

Branzino

Mediterranean Sea Bass
Market Price 

Sword Fish

Cajun dusted, pan seared
Market Price 

Red Snapper Livorneze

With calamata olives, capers, and onions in a light tomato brodo
Market Price 

Items and pricing subject to change without notice.